Do I have to pay royalties now?! Anyway, one of the customs my friends I have are to get together on an annual basis to enjoy the “Big Game”…. Generally, one of our friends offers his home as the venue for such the event and there is a significant amount of preparation that is had, usually by the host. My group of friends being who/what they are generally, won’t do the legwork to provide sustenance. So there are many white castle “cases” and Doritos chips provided. However, me, being who I am, make it somewhat of an event. I will be making two different dips (probably reserved for a different post) and what I am presenting to you here which is a dark chocolate and white chocolate chip cookie.
Dark & White Chocolate Chip Cookie
adapted from: everybodylikessandwiches.com
1 c butter, room temperature
1/2 c white sugar
1 3/4 c light brown sugar, packed
2 t vanilla
3 1/2 c all-purpose flour
1 1/2 t baking soda
3/4 t salt
2 c semi-sweet or bitter-sweet chocolate chips
1/2 c sliced almonds (optional – if not using, replace with chocolate chips)
1/2 teaspoon kosher salt or fleur de sel (optional), for sprinkling
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In a large bowl, cream butter and sugars until light and fluffy. Add one egg at a time, blending well before adding in the second egg. Add in vanilla and mix until incorporated. Slowly add the flour mixture. Mix until just combined, taking care not to over mix. With a spatula fold in the chocolate and the almonds (if using).
Using a tablespoon, roll into balls and place onto a prepared cookie sheet, about an inch and a half apart (I always line mine with silpat or parchment paper). Slightly flatten out the tops. If desired, sprinkle with a bit of kosher salt or fleur de sel.
Bake at 360F for 12 minutes until lightly golden but still a bit gooey on the inside. Cool on wire racks.
So right off the bat, I need to explain that since I have been out of practice for some time I completely dropped the ball and forgot to include the granulated sugar. No matter because honestly I don’t think the recipe needs it. By the way my cookies finished awesomely and did not need any additional sweetness, maybe my finger in the batter was enough? I see you rolling your eyes, couldn’t resist. Anyway, I clearly opted for the white chocolate instead of the nuts which I think was a great way to go, just wasn’t feeling the nuts today, no pun intended. My goal was to make a straight- forward cookie that didn’t involve being gluten, GMO, vegan, vegetarian, paleo or whatever other new diet there is, proof. My friends are simple and unpretentious and that’s how they like to swoon!